In accordance with U.S. law, no federal funds provided by CDC were permitted to be used by community grantees for lobbying or to influence, directly or indirectly, specific pieces of pending or proposed legislation at the federal, state, or local levels. As it relates to the CDC-sponsored supplement, staff training and reviews by scientific writers were provided as technical assistance to the authors, HIF activation through a contract with ICF International (Contract No. 200-2007-22643-003). CDC staff has reviewed the project’s evaluation inhibitors design and

data collection methodology, and the article for scientific accuracy. All authors have read and approved the final version. “
“Obesity is one of the most pressing public health and medical problems in the United States. Despite the slowing rate of increase in obesity in recent years (Ogden et al., 2012), its high prevalence coupled with serious and costly health consequences (Thorpe et al., 2004 and Lytle, 2012)

make it a high priority for the use of population-based approaches. The association between the consumption of sugary drinks (also referred to as sugar-sweetened beverages or SSBs) and obesity has support in the scientific literature (Brownell et al., 2009). The 2010 Dietary Guidelines PS-341 molecular weight for Americans define SSBs as 17-DMAG (Alvespimycin) HCl “liquids that are sweetened with various forms of sugars that add calories. These beverages include, but are not limited to, soda, fruit ades and fruit drinks, and sports and energy drinks” (U.S. Department of Agriculture et al., 2010). Sugary drinks are a major source of excess sugar consumption (Jacobson, 2005 and Han and Powell, 2013). Reducing consumption of sugary drinks is an important strategy for obesity prevention and control (Ludwig et al., 2001, Babey et al., 2009 and Vartanian et al., 2007). Public health mass media campaigns and social marketing campaigns are considered an effective tool to improve health behaviors,

attitudes, and awareness at a population level (Milat et al., 2005 and Randolph et al., 2012). There is ample evidence for the effectiveness of social marketing and mass media campaigns for nutrition-related interventions (Orr et al., 2010, Wakefield et al., 2010, Pollard et al., 2008, Gordon et al., 2006 and Beaudoin et al., 2007). Yet, despite numerous national, state, and local healthy beverage campaigns (California Center for Public Health Advocacy, 2012), there is a dearth of studies in the peer-reviewed literature on the impact of mass media campaigns concerned with unhealthy (i.e., sugar-sweetened) beverages (Jordan et al., 2012 and Barragan et al., 2014).